THE IMPACT OF BREAKFAST CONSUMPTION ON STUDENT ACADEMIC ENGAGEMENT

Authors

  • Muhammad Burhan Khan Master Research Scholar, Department of Teacher Education, University of Karachi, Karachi. Sindh, Pakistan
  • Siraj Ahmed Master Research Scholar, Department of Teacher Education, University of Karachi, Karachi. Sindh, Pakistan.
  • Yasmeen Anis Assistant Professor, Department of Geography, University of Karachi, Karachi. Sindh, Pakistan.

Keywords:

Breakfast consumption, academic engagement, cognitive performance, emotional stability, physical well-being

Abstract

Breakfast is widely regarded as the most important meal of the day, yet its consumption among students remains inconsistent. This study examines the relationship between breakfast consumption and academic engagement among students. By analyzing survey data, we explored the prevalence of breakfast habits, reasons for skipping meals, and their subsequent impact on students' cognitive, emotional, and physical engagement in academic activities. The findings indicate a strong correlation between regular breakfast consumption and enhanced academic performance, suggesting actionable recommendations for educational institutions.

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Published

2024-09-30

How to Cite

Muhammad Burhan Khan, Siraj Ahmed, & Yasmeen Anis. (2024). THE IMPACT OF BREAKFAST CONSUMPTION ON STUDENT ACADEMIC ENGAGEMENT. Pakistan Journal of Educational Research, 7(3), 520–534. Retrieved from http://www.pjer.org/index.php/pjer/article/view/1250

Issue

Vol. 7 No. 3 (2024): Pakistan Journal of Educational Research - PJER

Section

Articles